Trout and Char Carpaccio
Gnocchi in a cheese sauce and…Pinot Grigio Perer
Elderflower Fritters
Asparagus with Egg Sauce and…Cascari Sauvignon
Lemon & Olive oil Swordfish Carpaccio
Mixed Fish Skewers, Fresh Green Salad and…Pergole Pinot Bianco
Fresh cherry tomato Pizza
Artichoke Heart Pizza
Shrimp and Courgette Pizza
Chicken salad and…Graminé
Penne with Ricotta and Bottarga
Polenta, Grilled Cheese, Gorgonzola and…Praistèl Chardonnay Riserva
Anchovies in Lemon Marinade
Mixed Fried Seafood
Scrambled eggs with Fresh Spring Herbs and…Chardonnay Perer
Polenta and Roasted Baby Goat… on Easter Day
Tagliatelle with Lamb Ragù and…Tre Cesure Riserva
Easter Italian Cake – “Colomba”
Pineapple Cake,
Migoleta …and a bouquet of perfumed violets from Zinzèle